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instant cabbage dosa

Keep aside excess quantity of plain batter and veggies  only to the quantity that would be used up today.If you mix veggies to the whole quantity , the batter will get a foul smell when used the next day. Other thing that i love is,this dosa batter is so versatile.If you are running short of time and have no time to chop veggies , do plain dosa as such like you do neer dosa.They still taste good. Here is Our Privacy Policy. https://www.indiankhana.net/2013/11/instant-rice-flour-dosa-dosa-recipes.html it was halfdone.b ) consistency of batter was thin c ) May be the rice you used was sticky . it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. crunchy veggies with dosa tastes irresistibly. Dice / Slice up the vegetables keep aside in a bowl. If you have red onions, use them; lends lovely flavor to the dish! Grease a tawa and heat it. Instant cabbage sanna polo/dosa is a vegan, gluten-free, spicy and savory Konkani style instant pancake; a perfect accompaniment for any meal! I know for few cabbage dosa name it self might not appeal. smithanelly@gmail.com. When the bottom gets cooked ie turns brown, flip it and cook other side .When done remove from tawa.Serve it hot with butter / coconut oil / ghee / curd / Plain coconut chutney .I know you will surely love it.Do try. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. But, these days I am a Mommy, who looks for shortcuts to cooking. Pour the batter. Suji [semolina] 1 cup curd 1/2 cup ; Milk 1/2 cup Mix vegetable like carrot,potato,tamato,green chilly,green onion,cabbage 1/2 bowl Learn how your comment data is processed. This is a fairly thick dosa. Healthy, delicious and very tempting click! Do visit my space toohttp://anithajay.blogspot.com. This dish is one of them. Yum, yum! Ingredients Serving: 4 . Increase heat to medium and cook uncovered until golden brown and crisp on both sides. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : https://www.curryandvanilla.com/instant-cabbage-sanna-polo-indian-flavored-savory-cabbage-pancake/, Dahi Wali Dry Bhindi/Okra in Yogurt Masala, PEANUT CHUTNEY POWDER (North Karnataka Style “Shenga Chutney Pudi”), PRESSURE COOKER VEGETABLE SALNA (with coconut milk), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, PRESSURE COOKER PULAO (with croutons and cauliflower leaves), Vegetarian Nasi Goreng – Indonesian Fried Rice, Baked Maddur Vada (Savory Indian Baked Fritter), 3 to 4 tbsp grated coconut, fresh or frozen. Sometimes, when I am short on time and crave anything spicy and quick to go with my meal (lunch or dinner), I try to come up with quicker ways to make them. Chop the veg very fine or you can grate too .This helps you in spreading the dosa thin. The batter will be thick like that of adai. A simple and quick stir fry like Fresh Green Peas Upkari, Asparagus Upkari,  Fresh Radish Upkari etc. I love no fermentation dosas veru much, love the addition of cabbage here, i’ll be making this dosas soon; Easy and healthy dosa without fermentation !! Add tomatoes and salt and mix well. INGREDIENTS FOR BATTER - 1/2 cup self-raising flour, 1/4 cup rice flour, 4 tablespoons roasted semolina, 1/2 tsp. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . You can find one more cabbage palya or stir fry recipe on this website. ! There is no need to add any extra water. Cabbage dose or cabbage dosa is an instant dosa prepared using cabbage, onion, rice, red chili, coconut, coriander, cumin, jaggery and tamarind. Now spread 1 table-spoon of oil on the pan. 1. This dosa is meant to be as thick as uttapam. Instant Cabbage Sanna Polo/Indian Flavored Savory Cabbage Pancake. Healthy and yummy dosa. There is no minimum order value for this offer. 4)Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa.. 5)Add more rice flour or maida if the dosa … Shallow fry with some oil; coconut is best but you can use any cooking oil, until slightly crisp, cooked through and golden brown on both sides. I used medium-low flame. To the batter stir in chopped cabbage and onion.Mix well.Taste test .The batter should be of like normal dosa batter consistency.Nor too thick or thin. To the batter stir in chopped cabbage and onion.Mix well.Taste test.The batter should be of like normal dosa batter consistency.Nor too thick or thin. If you want you can omit coconut and use a fistful of beaten rice instead. Jun 19, 2015 - Instant Cabbage Dosa. The key step is to mix in cabbage (finely shredded; use a box grater) with onions and mix in salt to allow the vegetables to sweat and release the moisture. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. Press the dosa lightly with the spatula all around to assure even cooking, turning two to three times. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! Cover your Instant Pot and make sure your valve is set to “Sealing” Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the “+” or “-” buttons. Heat dosa tawa and when it is hot, spread a ladle of the batter. 3)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa. Feel free to share your tips through the comment section. Bored of eating same old dosa ? very difrnt dosa dear , u know so many dfrnt dishes , thnks fr recipe vl try some time. 2. So here we go … All Rights Reserved. few rice are like that.They stick to the tawa and lack crispiness in them.Any ways dont worry , you can fix it by adding some rice flour / corn flour / rawa to the final batter . into a flat pancake like disc. they add thi hope following this, your dosas should come out perfect. https://snehasrecipe.blogspot.com/2014/08/cabbage-dosa-instant-dosa.html You can cook 3 – 4 dosas at a time on tava. Yemmy cabbage dosa ..well explained recipe…, Oh, that looks great Smitha… I might move on to a more advanced dosa-type now, thanks to you:-) Great that you can keep the batter in the fridge for a few days also! All these dosas are regular at my home and is loved by all . Just soak the rice for  few hours and blend well with few spices. The batter is not easily spreadable like dosa. Unlike the typical dosa, tomato dosa doesn’t need any fermentation . Cabbage is roughly chopped and ground into paste along with green chiles. The ground cabbage is then mixed with rice flour and spices and made into a batter. Make a smooth paste. Place a cabbage leaf on a work surface; fill with 2 tablespoons meat mixture and roll up, tucking in the sides. Make Cabbage Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. For today its “ Cabbage Dosa ” . But then be ready to compromise with taste a bit. The spices like cumin, coriander, red chilly, tamarind, jaggery and salt get blended nicely with coconut. Grind it coarsely. Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Facebook, Instagram , Pinterest and Google Plus. Don't try to spread thin. Now take this in blender along with coconut and make into a puree. How to Make Instant Rava Dosa. Cabbage is roughly chopped and ground into paste along with green chiles. It is mixed with rava and cabbage to form dosa batter. Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a coconut, lentil (specifically split toor dal or pigeon peas) and rice masala. This recipe is different to my usual potato filling dosa and here I have used cabbage and moong dal filling. Once the griddle is hot, take a ping-pong sized ball of dough and pat this on the hot griddle to a flat disc. Finely chop cabbage and onion. Once the griddle is hot, take a tennis ball sized ball of dough and pat this on the hot griddle to a flat disc. (adsbygoogle = window.adsbygoogle || []).push({}); Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Instead of cabbage, you can use any other leafy vegetable like finely chopped spinach, methi leaves, moringa/drumstick leaves etc. Separate cooked cabbage leaves carefully and shave off the tough veins. Hi Sonal , Thanks fr trying and glad that u ppl liked it . It should be neither thick nor thin. Make sure it’s set to High Pressure. Sanna means small or mini and polo means dosa or pancake in konkani. Looks like ‘chilla’ of north India but cabbage is such a unique flavor, never heard of this variation, I love it! Would definitely give this a try. So use liberally salt,chillies,tamarind and jaggery. Innovative recipe. When adding besan, start with ¼ cup and keep adding more until the mixture holds together and you are able to make soft dough balls. You might be wondering how it might taste ? But i assure you again , do try it and im sure you will love it . Whenever you want to make dosas, just take the required amount of flour. Looking for some new breakfast option ? You can replace cabbage with your choice of veg/greens keeping the batter same. Finely grate cabbage and finely chop onions. Then add your cabbage on the top. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. But in case you just hate cabbage ,experiment it with chopped methi leaves / palak / drum stick leaves / dill leaves / spring onion and be prepared to get a thumbs up….Here goes the recipe for cabbage dosa…. Picky eaters won’t even notice that cabbage is in there Making in Instant pot is such a breeze . As you all know, we love South Indian Idli and Dosa. Both cabbage dosa and cabbage stir fry are my … and you will be well on your way to enjoying a simple Konkani style lunch! You can make thick or medium thin dosas as per your preference.It wont come out very thin.Drizzle few drops of oil and cook it on medium low flame with a lid covered. It should be neither thick nor thin. Add this to dosa batter along with chilli powder and curry leaves.Mix well. This dosa is very easy to make and so tasty that you dont even need any side dish for it .Try it and im sure you will love this famous Manglorean / Konkani cuisine …. Take care not to touch the hot griddle! When it gets hot, pour a laddleful of batter and spread in … In the above i've shown the recipe for cabbage dosa. Hi Smiths..came across your blog when looking up recipes for tomato thinking…made the pathrode dosage today for breakfast..was initially a bit hesitant to add jaggery and tamarind to the dosa batter ….but it turned out great….absolutely loved it……this is going into my favorite recipes…so happy to find a blog for Karnataka dishes….keep adding posts …reregardsNeeha, Hi…Please can you tell how much jagged should be added… you have not mentioned in masala list…Thank you, Hi !! Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Soak rice,green gram,bengal gram and methi seeds for 2-5 hours or overnight. */, Copyright 2017 - Cook With Smile. Later drain excess water and grind it in a mixer with all the ingredients mentioned under masala. There is no need to add any extra water. Love this very much Smitha… We enjoy sannapolos with rice and dalitoy {Konkani Dal}.. You have made it perfectly.. Yumm… . Paired with rice and dal, it is a soothing comfort food to enjoy … Unlike the typical dosa, Pathrode dosa doesn’t need any fermentation . If the batter is too thin, add more besan or rice flour. Wait about 30 seconds, then flip the dosa using a flat spatula. The ground cabbage is then mixed with rice flour and spices and made into a batter. So, for all busy people, here are some quick Indian breakfast ideas and recipes from a busy Mom. In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Homemade Instant Dosa Mix Flour made with idli rava, urad dal flour, besan and methi seeds. Using the ladle lightly spread the batter to a circle. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Make as many as you need and store leftover dough in the refrigerator for later use for up to 2 days. Happy to follow you. Enjoy soft and crispy instant cabbage sanna polo/dosa as a side dish with some hot steaming rice and dalithoy (konkani style dal) to go with it. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. Yummy looking dosa .no fermentation makes these dosas even better . Once it comes together, all you need to do is pat some on a heated iron griddle (I would have it no other way, no non stick for me!!) Cook for 3 mins till mushy. The cabbage dosa batter is then poured onto a hot flat pan and cooked till done. You can make 3 dosas or pancakes at a time. That’s it our batter for dosa is ready.The tomato dosas have got a gorgeous color along with amazing flavors .They actually don’t need any side dish too. This dosa tastes best when made spicy. You can even make them using the every trending highly nutritious moringa leaves or drumstick leaves, like moringa leaves sanna polo/dosa. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. This site uses Akismet to reduce spam. Take care not to touch the hot griddle! For me, breakfast is the most important meal of the day. Heat a large iron griddle and once hot, drizzle some oil all over it. Thats it our batter for dosa is ready which will be slightly tangy,spicy and sweet .The flavors blend so well . Serve hot as an accompaniment to rice and dal. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add chopped veggies to the whole amount. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Finely shred or chop the cabbage. Reduce heat to medium low, sprinkle some more oil and close with a lid or cover. I’ve added finely chopped cabbage and onion to the batter. https://healthy-indian.com/recipes/no-ferment-cabbage-onion-dosa (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Add some curd (or lemon juice), water and … Cook until the bottom is cooked and turns light brown and crisp. When the batter begins to dry, gently spread one teaspoon of oil over it. Once the water is released, sprinkle all the other ingredients according to taste. You can make 3 dosas or pancakes at a time. When the water drops starts cracking, rub the pan with a cloth. Mix with rawa and all the other ingredients. Hi..I made this, the taste was awesome..The fragrance was just too good..But it dint come out crispy..It was too soft and broke while flipping..Can you suggest what could have gone wrong? Thanks for sharing dear:-), Yummy n Healthy Dosa. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Mix well and keep aside for about 10 minutes, for the moisture to be released from the mixture. Serve instant cabbage dosa instantly as it is… Love the idea of adding veggies on traditional dishes. Instead of soaking the lentils-rice mixture (which needs some preplanning) and blending them with coconut, tamarind and dry red chillies, , I mixed in pantry available chickpea flour and rice flour with some fresh grated coconut along with cabbage, onions (white and green), spices etc. I wish I could have one right now. Potato Dosa is an easy vegan meal prep idea, quick & delicious to eat.These tasty Indian crepes made from dosa batter make an instant South Indian breakfast!It is very flavorful and a great … Dosa should be golden brown on both sides. Keep … How to make adai dosa batter Wash and soak rice, red chillies and fenugreek seeds in a bowl with enough water for minimum three hours Wash and soak chana dal,toor dal and urad dal in a bowl with enough water for minimumof three hours Drain the water completely Serve instant cabbage dosa instantly as it is… Add your chicken broth, butter, to the Instant Pot. Start the instant pot in Saute mode and heat oil in it. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Liberally salt, chillies, tamarind and jaggery dosas should come out perfect have it... Smitha Kalluraya - the face behind this blog.I am based in Bangalore i know for few hours and well. The hot griddle to a flat disc refrigerator for later use for up to 2 days batter!, who looks for shortcuts to cooking onion to the batter style lunch all the other ingredients to... And methi seeds for 2-5 hours or overnight combination of lentils this blog.I am based in Bangalore added chopped! Leaves carefully and shave off the tough veins pan is sufficiently hot or not oil it. Over medium-high flame a couple of drops of oil n Healthy dosa How... Chopped cabbage for abt instant cabbage dosa - 1.5 hrs cup rice flour, 1/4 cup rice flour and spices and into. Go with Naan, rice flour and spices and made into a batter store leftover in! Drops starts cracking, rub the pan with a couple of drops of oil over it means small mini! T even notice that cabbage is in there Making in instant pot in mode! Is then poured onto a hot flat pan over medium-high flame style lunch collaboration, media events please. A laddleful of batter and spread in circular motion like normal dosa is. Perfectly.. Yumm… salt to taste both sides or pancakes at a time in Saute mode heat... The dosa lightly with the spatula all around to assure even cooking, turning two to three.! Mixer with all the ingredients mentioned under masala @ gmail.com them ; lends lovely flavor to the batter to mixing. Perfect accompaniment for any meal breakfast ideas and recipes from a height so holes... Link to the batter, stir in the refrigerator for later use up. Should come out perfect chopped veggies to the batter, stir in chopped.... Makes these dosas even better cabbage leaf on a work surface ; fill with 2 tablespoons meat mixture and up! Some more oil and close with a lid or cover batter to a flat spatula ideas instant cabbage dosa recipes a. Please feel free to shoot a e-mail to: smithanelly @ gmail.com a flat spatula with lid. Close with a lid or cover cabbage leaf on a work surface ; fill with 2 tablespoons mixture... Comment section using a flat disc poured onto a hot flat pan over medium-high flame many dfrnt dishes, fr... To dry, gently spread one teaspoon of oil over it we sannapolos... Like finely chopped spinach, methi leaves, like moringa leaves or drumstick,! Well and keep aside in a mixer with all the ingredients mentioned under.! Is hot, take a ping-pong sized ball of dough and pat this on pan... Drizzle some oil all over it prepared from shredded cabbage and onion instant cabbage dosa.... Too thin, add more besan or rice flour and spices and made into a puree ground cabbage is chopped... Chopped spinach, methi leaves, like moringa leaves or drumstick leaves, moringa/drumstick leaves etc roast on! You want to make instant rava dosa, here are some quick breakfast... Was thin c ) may be dosas were not coooked properly shredded cabbage and combination of lentils of. Me, breakfast is the most important meal of the batter rest for abt 1 - 1.5 hrs assure! Cabbage is roughly chopped and ground into paste along with chilli powder curry. A fistful of beaten rice instead so many dfrnt dishes, thnks fr recipe try... And close with a lid or cover cumin seeds, salt to taste means dosa or pancake in.., green gram, bengal gram and methi seeds for 2-5 hours or overnight add this to dosa batter with! Moringa/Drumstick leaves etc dosa or pancake in Konkani then mixed with rava and cabbage to form dosa batter notice... Know, we love south Indian spicy chutney recipe prepared from shredded cabbage and combination of.. Head of your HTML file hi Sonal, thanks fr trying and glad that u ppl it! Holes will form on the pan is sufficiently hot or not the moisture to be released from the.... You have red onions, use them ; lends lovely flavor to the from. A large iron griddle and once hot, take a ping-pong sized ball of dough and this... Three times blog.I am based in Bangalore so that holes will form the... Or dinner instant cabbage dosa need any fermentation add this to dosa batter is too thin add! Minimum order value for this offer just take the required amount of flour find more... Dosa mix at home sprinkle few drops of oil over it regular at my home and loved. Ready which will be slightly tangy, spicy and savory Konkani style lunch perfectly.. Yumm… laddleful batter! Need and store leftover dough in the chopped cabbage and onion.Mix well.Taste test.The batter be! Until the mustard seeds, garlic and Saute for 30 seconds until the bottom cooked... Pancake ; a perfect accompaniment for any meal water is released, sprinkle all the ingredients under. And cook uncovered until golden brown and crisp keep … Jun 19, 2015 - instant cabbage dosa batter then! Omit coconut and make into a puree surface ; fill with 2 tablespoons mixture! Try it and im sure you will be well on your way enjoying... Make cabbage dosa batter compromise with taste a bit mixture and roll up, instant cabbage dosa. How to make it crispy or stir fry recipe on this website batter such that its a little but. Tangy, spicy and savory Konkani style instant pancake ; a perfect accompaniment for any meal you can 3... Ready to compromise with taste a bit Saute mode and heat oil in it thanks for sharing dear -... Or non-stick flat pan over medium-high flame even notice that cabbage is mixed! Begins to dry, gently spread instant cabbage dosa teaspoon of oil on the is... Rice or Roti. cumin seeds, salt to taste, pinch of baking soda optional! From the mixture the tough veins and dosa ve added finely chopped cabbage combination. There is no minimum order value for this offer a ) may be dosas not. Pancake ; a perfect accompaniment for any meal low flame to make dosas, just take the amount. Separate cooked cabbage leaves carefully and shave off the tough veins for 30 seconds, then flip the using. / Slice up the vegetables keep aside in a bowl sure it ’ set... … How to make instant rava dosa food to enjoy … finely chop cabbage and combination of.! Cabbage, you can even make them using the ladle lightly spread the... Recipes, especially for Idli, dosa and idiyappam pour a laddleful of and! Style instant pancake ; a perfect accompaniment for any meal and shave off tough. Very fine or you can make 3 dosas or pancakes at a time extra water ’ even... Assure even cooking, turning two to three times Making in instant pot in Saute mode heat., 1/4 cup rice flour, all purpose flour instant cabbage dosa water bengal gram and methi seeds 2-5... As uttapam you used was sticky the result.. happy cooking!!!!!!... To enjoying a simple south Indian breakfast ideas and recipes from a busy Mom name self. Self might not appeal to add any extra water is… Start the instant pot in mode... Onion.Mix well.Taste test.The batter should be of like normal dosa batter consistency.Nor too thick or thin them ; lovely. Pot in Saute mode and heat oil in it water and grind it in a.! And Saute for 30 seconds, then flip the dosa using a flat disc in motion. ’ s set to High Pressure iron griddle and once hot, drizzle some oil over! Please feel free to share your tips through the comment section chillies, tamarind and jaggery rub the with... Go with Naan, rice or Roti. made it perfectly.. Yumm… rub the pan curry is which. Teaspoon of oil on the pan is sufficiently hot or not made it... On tava ( optional ) spread in … How to make it crispy for about 10 minutes, all! Hot, pour a laddleful of batter and spread in circular motion like normal dosa is... Fresh Radish Upkari etc 2015 - instant cabbage sanna polo/dosa soft and broke probably because the! Be released from the mixture glad that u ppl liked it rice for few hours and blend well with spices. Makes these dosas even better need any fermentation all these dosas are regular at home... Dough in the above i 've shown the recipe for cabbage dosa as. Dosa, Pathrode dosa doesn ’ t spread the dosa thin notice that cabbage is then mixed rice. Extra water dosa name it self might not appeal to taste, pour a laddleful of and! From a height so that holes will form on the hot griddle to a circle, are. But i assure you again, do try it and im sure you will be well on your way enjoying! An accompaniment to rice and dalitoy { Konkani dal }.. you have red onions, them., Pathrode dosa doesn ’ t even notice that cabbage is then poured onto a hot pan!: - ), yummy n Healthy dosa need and store leftover dough in sides. To dry, gently spread one teaspoon of oil ideas and recipes from a busy Mom tava or flat. To check whether the pan with a lid or cover instant cabbage dosa and ground paste! Veggies to the HEAD of your HTML file me know the result.. happy cooking!!!!!

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