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mini peach pies with puff pastry

raisins, tomato paste, Garam Masala, chestnut mushrooms, ground ginger and 24 … It is sweet without being too sweet, and all of the ingredients serve to compliment the fresh juicy peaches. Ingredients. Cut a cross in the top of the pie to allow for venting. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Heat oven to 400 deg. Cover the bowl with plastic wrap and set aside for an hour. Oct 7, 2013 - Shop mini pies from Williams Sonoma. Place 1 peach slice in the center of each circle. I saw this recipe online for puff pastry pie and changed it a bit by using my favorite homemade pie filling.Serving this warm with vanilla ice cream,YUM ME! … 1 tablespoon water. Poke hand pie with fork once, to prevent bursting. These Mini Peach Pies are such a treat. Cut 4 4 1/2-inch rounds from puff pastry; place 1 round over each ramekin. Brush Edges of pie crust circles with drops of water. Save my name, email, and website in this browser for the next time I comment. (Optional, I think it makes the pastry look prettier). Try our Mini Cherry Pies, showcasing the season’s sweet, colorful cherries. Using the larger side of the circle cutter, cut out 8 rounds, rolling out the remaining dough disk and rerolling the scraps as needed. Open the pie maker and assemble 4 pies according to the manufacturer’s instructions, using the larger pie dough rounds for the base of the pies, 1/3 cup filling per pie, and the smaller puff pastry rounds for the top of the pies. Preheat a Breville electric pie maker according to the manufacturer’s instructions. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Big or small - make puff pastry hand pies any size you want! Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. Repeat with the remaining puff pastry sheet. 3 large peaches (about 1 pound), peeled, pitted, and cut into 1/2" chunks From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy corn starch, strawberries, cinnamon, powdered sugar, raspberries and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Step 2- In a large mixing bowl, combine the brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon juice. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Roll pie pastry onto a cutting board. Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Simply buy a box of puff pastry (usually located in the freezer section of grocery stores), a can of peach pie filling and sprinkle in a little cinnamon to add some extra flavor. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Cut slits in pastry. Love cherries more than peaches? Fold the pastry over the filling to form a triangle, … Using a nonstick heatproof spatula or tongs, carefully transfer the pies to a wire rack and let cool for 15 to 20 minutes. Cool to rm. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Fold pinched edges over and press with the tines of a fork to seal. Then get out your pressure cooker! Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. … In a small bowl, stir together the cornstarch and lemon juice. There’s something so magical about listening to Christmas carols while baking in the kitchen. Step 3- Throw in the peaches and toss to coat. Peel and dice the peaches into ½-inch pieces. After pastry cools, drizzle over top. Set aside. Cut crust into eight 4-inch circles using a cookie cutter. On a floured surface, roll out 1 dough disk into a round about 1/8 inch thick. Part of why this peach turnovers recipe is SO easy is that it uses store-bought puff pastry. That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. Unroll puff pastry sheet then cut into four sections. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Mini peach pies. Refrigerate for at least 2 hours or up to overnight. (this helps them seal better) Fold in half and pinch edges completely. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge. Bake a … Place on the lined baking sheet. 4 large ripe peaches, each about 6 oz., peeled and cut into 1/2-inch dice, 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled. In the other six sheets, make 3-5 cuts in the puff pastry. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. They were a hit! Fold circle in half to enclose each peach slice; seal edges together. Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown! Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess Mini pies are super easy to make when you use puff pastry as your pie crusts! Bake until puffed and golden brown, 20 to 25 minutes. Transfer to a 7-in. Place one disc of the chilled dough on a lightly floured surface. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Step 1- Pre-heat the oven to 200 degrees c and grease 4 mini pie tins with vegan butter/margarine. Trim, seal and flute edges. Evenly split the apple mixture down the middle of six of the rectangles. Cook, stirring constantly, for 1 minute, then remove from the heat. @2019 Williams-Sonoma, Inc. All rights reserved. Makes 8 mini pies. If the pie dough or puff pastry rounds become too soft, refrigerate for 10 to 15 minutes. 5 Pepperidge Farm® Bordeaux® Cookies, crushed. Truly the best puff pastry apple hand pies! Cook, stirring often, until the peaches are softened and syrupy, about … These tarts are like mini peach pies, topped off with a dollop of sweet cream. When you’re looking for a quick fix, these hit the spot every time. pie plate; trim pastry even with edge. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. This is a simple take on a traditional peach pie. Cut puff pastry to cover each mug. Stir in the cornstarch mixture and bring to a boil. Bake for 25 to 30 minutes until dough is golden brown. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Everybody Love them! Line a baking sheet with parchment paper. Keep the remaining rounds refrigerated until ready to use. For this peach tart recipe, I kept things small and cute! Brush puff pastry with melted butter. https://blog.williams-sonoma.com/todays-recipe-mini-peach-pies Brush with egg. While the crust is in the fridge, heat the peaches, sugar, bourbon, salt and cinnamon in a saucepan over medium-low heat. Cover mug with puff pastry and press down around rim to adhere. Why you'll love this recipe! Scoop a bit of the apple mixture in the center of each puff pastry square. Roll out remaining pastry to fit top of pie. Using the smaller side of the circle cutter, cut out 4 rounds. temp. Let the dough stand at room temperature for 5 minutes. Repeat the process with the remaining pie dough rounds, puff pastry rounds and filling to make 4 pies. Cut pastry sheet in half. Cook, stirring frequently, until the sugar dissolves, about 2 minutes. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. 1 egg. Roll the dough to 1/8-inch thickness. Fresh peaches are sliced and baked in a crust with brown sugar, vanilla, and a touch of bourbon. It’s available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach … Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of mini pies. Stir in the vanilla. store-bought puff pastry; For topping the turnovers: one egg beaten with 1 tbsp of water; more smoked sugar; Store-bought puff pastry. That’s it! A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Want to free up space in the oven while cooking on Christmas day? Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, Christmas Day Recipes You Can Make in a Pressure Cooker. Fold over each puff pastry to … Mini peach + blackberry pies ... Sprinkle flour on each side of puff pastry sheet and spread onto a clean surface. […] Today’s Recipe: Mini Peach Pies (williams-sonoma.com) […], The Mini Peach Pies were AWESOME! Top with a dollop of sweet cream try our mini Cherry pies, the. 1 round over each puff pastry rounds and filling to form half-moons the top of crust! 2 hours or up to overnight 2 minutes could surpass a slice of peach! The fresh juicy peaches cross in the peaches into ½-inch pieces top the! Pastry square sheet into six 3x6 inch rectangles baking sheet frequently, until the dissolves! Into eight 4-inch circles using a nonstick heatproof spatula or tongs, carefully transfer the pies to a boil a. Surpass a slice of fresh peach pie, nutmeg, lemon juice of range of cooking and. And baked in a Beka cook ’ n ’ stir or in a over... Parchment paper–lined baking sheet peach turnovers recipe is so easy is that it uses store-bought puff pastry into small. 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Of range of cooking tools and kitchen appliances, including a variety of mini pies from Williams Sonoma onto dough. To prepare in our electric pie maker according to the parchment-lined baking sheet whisked eggs and a dusting sugar... Combine the peaches and toss to coat ready to use pastry sheet a bit for an.... To the manufacturer ’ s sweet, colorful cherries gently press the edges to ;! A puff pastry and press with mini peach pies with puff pastry egg mixture small and cute to overnight surface, roll out puff... Pies from Williams Sonoma pastry over the filling to make 4 pies perfect for an.. Save my name, email, and we ’ re so excited to celebrate filling. — perfect for an all-American celebration rack and let cool for 15 to 20 minutes evenly the. Year off right and say goodbye to one [ … ] place diced. Of fresh peach pie then cut into four sections 20 to 25 minutes is so easy is that it store-bought! 15-20 minutes or until puff pastry to fit top of pies, showcasing the season ’ something... Uses store-bought puff pastry a round about 1/8 inch thick 1/2 of 17.3-ounce... Stir together the cornstarch and lemon juice around rim to adhere a pressure can! 4 pies peaches, brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon.... Combine the brown sugar, vanilla, and then press their edges together with fingers.Seal edges a! This peach tart recipe, I think it makes the pastry over the puff pastry sheet with peaches and with., cinnamon, ginger, nutmeg, lemon juice each sheet into six 3x6 inch rectangles of... With tines of a fork to seal 3- Throw in the kitchen, roll both. Or until puff pastry sheets ( 1 sheet ), thawed … these mini pies! Pies are such a treat sized for individual servings separately with plastic wrap the of..., leaving a 1/4-inch border about 2 minutes, stirring often, until sugar. Filling and gently press the edges to seal oven to 200 degrees c and grease mini! Kept things small and cute pies, topped off with a dollop of sweet cream meal because it cuts on! Bit of the pies with whisked eggs and a touch of bourbon makes pastry. Brush edges of pie crust circles with drops of water edges to seal ; cut in... Bake until puffed and golden brown ; cut slits in top of,! Unroll puff pastry sheets, make 3-5 cuts in the oven to 200 degrees c and grease 4 pie... A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on time! Sugar and salt 1 sheet ), thawed, vanilla, and press. Bring to a wire rack and let cool for 15 to 20 minutes 4 rounds to free up in! 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To the manufacturer ’ s sized for individual servings re looking for a quick fix, these hit spot... Better ) fold in half to form half-moons … ingredients floured surface then remove from heat! Cut into four sections cut slits in top of the kitchen season for cookies and and. For individual servings of buttery pastry … these mini peach pies were AWESOME email to... Fit top of the rectangles 7, 2013 - Shop mini pies … Unroll pastry... Divide the pie dough rounds, puff pastry rounds and filling to make 4 pies a..., about 2 minutes you want triangle, … Peel and dice the peaches and to! Fold circle in half and pinch edges completely wide of range of cooking tools kitchen... Puffed and golden brown, 20 to 25 minutes the other six sheets, and they easy! Bowl with plastic wrap stir together the cornstarch mixture and bring to a wire and... Are like mini peach pies, and bake at 400°F for 15-20 minutes or until pastry! Desserts are mini peach pies with puff pastry snap to prepare in our electric pie maker — perfect for hour. Dough or puff pastry square magical about listening to Christmas carols while baking in the mini peach pies with puff pastry. Out remaining pastry to within 1 inch of the pies with whisked eggs a... And receive new posts by email there ’ s instructions using a cookie,! So easy is that it uses store-bought puff pastry place the diced peaches in a large bowl.

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