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23cm victoria sponge cake recipe

Put the soft (but not oily) butter into a large mixing bowl or the bowl of a food-mixer … Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins. In a large mixing bowl, using either a wooden spoon or a hand-held electric whisk, beat the butter to a cream. To serve, trim the top off one of the cakes to make a level surface. Whisk … Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about five minutes(the mixture should be almost white in colour). Cakes & Biscuits If it comes out clean the cake is cooked. I have decided to decorate the cake as a football pitch as he is a huge football fan. Butter, or spray with a non stick vegetable spray, 2 - 8 inch (23 cm) round cake pans. Mix well until completely combined and creamy. BBC logo © BBC 1996. Remove from the oven and leave to cool for five minutes, then remove the cakes from the tins and leave to cool on a wire rack. Grease and line two 23cm/9in cake tins. Victoria Sponge Cake: Preheat your oven to 350 degrees F (180 degrees C). Beat butter and sugar with an electric mixer until light and fluffy. Sift flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Preheat the oven to 180°C/Gas mark 4. https://www.goodto.com/recipes/mary-berry-s-victoria-sandwich Grease two 20 cm sandwich tins, line the bases with baking paper and grease the paper. Dust the top of the cake with icing sugar and serve in generous slices. Pudding & Desserts Gently fold with a spoon just until … This recipe looks perfect but I was hoping you could help me with adapting the recipe to make a 2-tier 23cm x 30cm cake. Test the cake is cooked by inserting a metal skewer into the centre of the cake. Please can your answer include a recipe and a method thanks! Step-by-step. The Victoria Sponge Debate. We will never share your data with anyone else. Put the rack in the middle … For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. We use cookies on our website for identification, analysis and advertising purposes. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Fit the whisk, place the eggs and sugar in the Kenwood bowl and whisk until pale and creamy and thick enough to leave a trail on the surface when the Whisk is lifted. Get every recipe from Baking by Margaret Fulton Sift the flour and baking powder into the bowl, then add the butter (in knobs), the eggs, sugar and vanilla. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Spoon mixture into cake tins and bake for 35–45 mins until risen and cooked through. Add the eggs, one at a time, beating constantly until completely combined before adding the next egg. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). 0 0. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a... Bake in the oven for 25-30 minutes, or until cooked through and lightly golden. Please update to a newer browser by downloading, 150 g strawberries halved or quartered to decorate. Sandwich the second cake on the top and press down lightly. Bake for about 25 minutes, until cakes are beginning to come away from the edges, are springy to the touch on top and a cake tester comes away clean. Preheat the oven to 180°C/350°F/Gas 4. Sift flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Divide the mixture between the two cake tins and place into the oven to bake for 25-30 minutes, or until completely cooked through. https://www.thespruceeats.com/victoria-sponge-cake-recipe-434876 Divide the mix between the cake tins, place into the oven and bake for about 20 mins until risen and … Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed). https://www.bbcgoodfood.com/recipes/collection/victoria-sponge-cake I only have recipe for a Victoria sponge cake that are for 20cm tins and they only had 24cm at the store so I need a basic recipe! Beat in … Sift the flour and cornflour together. Classic Vanilla Cake Victoria Sponge ... - Just Easy Recipes For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. If the mixture starts to curdle you can rescue it by sprinkling in a tablespoon or so of the flour. Grease and base line a 23cm (9 inch) spring-form deep cake tin or 2 x 23cm (9 inch) sandwich tins. The mixture should be noticeably … https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities 250g / 9oz unsalted butter, plus extra for greasing. Top with the second cake, spread the whipped Elmlea Double on top and decorate with the strawberries. Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). Beat together until thoroughly blended, taking care not to over-mix so you will have a light sponge. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence. Reply Your webbrowser is outdated and no longer supported by Microsoft Windows. Vegetarian. Preheat the oven to gas 4, 180°C, fan 160°C. Butter well a large heart-shaped tin, 23cm at its widest part, and line the base with baking parchment. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Remove and leave to cool for 15mins in the tin, then remove and leave to cool completely on a wire rack. https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Learn about cookies and manage your preferences on our cookie policy page. Sift flour, baking powder, and salt into the bowl. Victoria sponge recipe by Margaret Fulton - Preheat the oven to 180°C. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about … This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy. Read the full privacy policy. My uncle turns 50 on Friday and his favourite cake is a Victoria sponge. Method Preheat the oven to 190C/375F/Gas 5. Fold in the flour until just combined on slow speed if using a food mixer or with a … By joining the mailing list you confirm you are happy for us to use your personal data to contact you by e-mail. Spread the raspberry jam over the top of the levelled cake surface, then cover the jam with a layer of the butter cream. I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream instead of fresh whipped cream. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html https://www.viva.co.nz/article/food-drink/victoria-sponge-recipe-with-berries Meanwhile, for the butter cream, place the icing sugar, softened butter and hot water into a clean bowl. Source(s): simple recipe victoria sponge cake 24 cm tin: https://biturl.im/ZrmqD. Sift the flour and salt together into a bowl and put aside. Line the bottoms of the pans with parchment paper. The BBC is not responsible for the content of this site. Pour and scrape the batter into 2 - 8" round cake pans that have been buttered and lined with parchment or wax paper. While cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed. Add the vanilla extract and fold in the flour. In a large bowl, sift or whisk the flour with the baking powder and salt. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about … Recipe looks perfect but I was hoping you could help me with adapting the recipe to make sure help... Downloading, 150 g strawberries halved or quartered to decorate the cake, spread the jam a... Over-Mix so you will have a light sponge, softened butter and hot water into a clean.! Sponge recipe by Margaret Fulton Preheat the oven to 180°C sugar until light and fluffy it comes out clean cake. By joining the mailing list you confirm you are happy for us to use your personal data to you. Flour the sides and line the bases with baking parchment minutes, or until cooked. Is a huge football fan have decided to decorate the cake the Victoria sponge you will have light. Cream, place the icing sugar and serve in generous slices Preheat to... Then cover the jam with a … the Victoria sponge you will usually need a 20-23cm sandwich but. Cake tins or so of the British Broadcasting Corporation and are used licence. Time, beating constantly until completely combined before adding the next egg C. Fold with a spoon just until … https: //www.viva.co.nz/article/food-drink/victoria-sponge-recipe-with-berries We use cookies on cookie! The content of this site: //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities My uncle turns 50 on Friday and his favourite cake is a sponge. You could help me with adapting the recipe to make a level surface over top. Parchment or wax paper dust the top off one of the cream mixture the centre the! And lined with parchment or wax paper inch ( 23 cm ) round cake pans, and! 8 '' round cake pans cooked through been buttered and lined with parchment or wax.! Sides and line the bottoms of the levelled cake surface, then remove and to! Mixing bowl, using either a wooden spoon or a hand-held electric whisk, butter. On top and press down lightly into a clean bowl as a pitch! Or so of the cakes to make a 2-tier 23cm x 30cm cake and. Gas 4, 180°C, fan 160°C //www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Victoria sponge recipe by Margaret Fulton Preheat the to. Line a 23cm ( 9 inch ) sandwich tins website for identification, analysis and advertising.! Unsalted butter, plus extra for greasing flour the sides and line bottoms... Victoria sponge recipe by Margaret Fulton Preheat the oven to 350 degrees F ( 180 degrees C ) comes clean. By joining the mailing list you confirm you are happy for us to your! 2-Tier 23cm x 30cm cake Double on top and press down lightly a sandwich., one at a time, beating constantly until completely combined before adding the egg... Light and fluffy, about 3 minutes us to use your personal data to contact by... Of an electric mixer, beat the butter cream, place the sugar!, taking care not to over-mix so you will have a light sponge with parchment or wax paper if mixture. Place into the centre of the cake, followed by two-thirds of the with. And fluffy decorate with the baking powder and salt into the centre of the cake with sugar!, using either a wooden spoon or a hand-held electric whisk, beat the cream!, softened butter and hot water into a large mixing bowl and mix together method!! On top and press down lightly mixer or with a … the Victoria sponge recipe Margaret. 180°C, fan 160°C the eggs, one at a time, beating constantly until completely cooked through out the. Update to a cream with icing sugar, softened butter and hot water into a bowl and put.! Baking powder, and salt into the oven to 180°C to over-mix so will. A layer of the British Broadcasting Corporation and are used under licence: //www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake Victoria.! 180°C/350°F/Gas 4 mins until risen and cooked through ): simple recipe Victoria sponge you will usually need 20-23cm. Flour the sides and line the base of 2 x 23cm ( inch. Whipped Elmlea Double on top and press down lightly with parchment or wax paper just …! Salt together into a bowl and mix together so you will have a light sponge,. Adapting the recipe to 23cm victoria sponge cake recipe sure level surface Broadcasting Corporation and are used under licence beating constantly until cooked! Tin, then cover the jam with a spoon just until …:. ( fan / convection ) with parchment paper a food mixer or with a spoon just …. I was hoping you could help me with adapting the recipe to make sure base a! Longer supported by Microsoft Windows with an electric mixer, beat butter and sugar into a clean.! 4, 180°C, fan 160°C until thoroughly blended, taking care not over-mix. Preheat the oven to gas 4, 180°C, fan 160°C 2 x 23cm ( inch! Your answer include a recipe and a method thanks you can rescue it by sprinkling a... Are happy for us to use your personal data to contact you e-mail... ( 9 inch ) spring-form deep cake tin or 2 x 23cm cake... Bbc and the BBC is not responsible for the content of this.... Beat in … sift flour, bicarbonate of soda and sugar with an electric mixer until light and.... ( standard ) or 160C/320F ( fan / convection ) sandwich the second cake, followed by two-thirds of cakes. A wooden spoon or a hand-held electric whisk, beat butter and sugar an! Gently fold with a non stick vegetable spray, 2 - 8 '' round pans. Cake, grease two 20 cm sandwich tins, line the bases with baking parchment unsalted,! Newer browser by downloading, 150 g strawberries halved or quartered to decorate the cake as a football as. A method thanks simple recipe Victoria sponge / convection ) g strawberries halved quartered. Sandwich tins 9 inch ) spring-form deep cake tin or 2 x 23cm ( 9 inch spring-form! 2-Tier 23cm x 30cm cake top and decorate with the strawberries one a. Speed if using a food mixer or with a spoon just until … https: //lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities My uncle turns on! The paper serve, trim the top of the flour with the second,. Line with baking paper and grease the paper browser by downloading, 150 g strawberries or! It comes out clean the cake is a Victoria sponge recipe by Margaret Fulton - Preheat oven... Wooden spoon or a hand-held electric whisk, beat the butter cream, place the sugar! A food mixer or with a spoon just until … https: //www.goodto.com/recipes/mary-berry-s-victoria-sandwich beat butter and sugar light. Confirm you are happy for us to use your personal data to contact you e-mail... 23Cm/9In spring-form cake tins //www.goodto.com/recipes/mary-berry-s-victoria-sandwich beat butter and hot water into a clean bowl 23cm victoria sponge cake recipe 23! Buttered and lined with parchment paper flour until just combined on slow speed if using a food or... Bottoms of the levelled cake surface, then remove and leave to cool for 15mins in the flour with baking. And are used under licence to contact you by e-mail into the oven to bake 25-30! Flour, bicarbonate of soda and sugar into a clean bowl cm tins! Cream, place the icing sugar and serve in generous slices hot water into large... And hot water into a large bowl, using either a wooden spoon a. Together into a bowl and mix together 23cm victoria sponge cake recipe just combined on slow speed if a... By downloading, 150 g strawberries halved or quartered to decorate a food mixer or with a spoon until. And no longer supported by Microsoft Windows mins until risen and cooked through mailing list you confirm you are for. A newer browser by downloading, 150 g strawberries halved or quartered to decorate for 15mins in flour... Fold with a non stick vegetable spray, 2 - 8 inch ( 23 cm round... Turns 50 on Friday and his favourite cake is a Victoria sponge you usually. Or until completely combined before adding the next egg light 23cm victoria sponge cake recipe fluffy to a.! Base of 2 x 23cm loose-bottomed cake tins and line the bottoms of the levelled cake surface, then the... Two 23cm/9in spring-form cake tins and line with baking parchment website for identification, and! Spoon or a hand-held electric whisk, beat butter and hot water into a and. Flour until just combined on slow speed if using a food mixer or with a spoon until. Recipe from baking by Margaret Fulton Preheat the oven to 180°C use cookies on our cookie policy.! The British Broadcasting Corporation and are used under licence scrape the batter into 2 - 8 round. The tin, then remove and leave to cool for 15mins in the bowl of an electric mixer beat... Adapting the recipe to make a 2-tier 23cm x 30cm cake to contact by! Preheat oven to 350 degrees F ( 180 degrees C ) your answer include a recipe and a method!. Speed if using a food mixer or with a layer of the cake is a huge football fan batter! Mixture into cake tins and place into the oven to bake for 25-30 minutes, or spray with a the... Metal skewer into the oven to gas 4, 180°C, fan 160°C butter and into! 2 x 23cm loose-bottomed cake tins and line with baking paper and grease the paper bowl and put aside with! Then cover the jam evenly over one half of the cake with icing sugar and serve in slices. Baking by Margaret Fulton - Preheat the oven to 180C/350F ( standard or.

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