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braised turkey breast dutch oven

Lift up the pan and pour the flavorful drippings into a 1-quart-sized fat/lean separator. … Add dark meat, skin side-down, cooking in batches to avoid overcrowding in the pot. Using tongs, lift out the turkey breast and set aside. Roasting is a cooking method that uses dry heat. Let's talk turkey. Period. Why? Heat 1 tablespoon of the oil in a … Place in a 7 Quart Dutch Oven. Put the olive oil in a large skillet over medium-high heat. Oven-Braising is a cooking method that typically combines moist and dry heat. The food is usually, but not always, basted regularly during the cooking process to retain moisture and enhance flavor. Plan B:  When breast has braised according to the specified amount of time, remove it from the oven. Better yet, how about some turkey wings? Whole frozen birds and whole thawed breasts, were, for the most part, always available year round, but, at present, folks seem to be noticing them more -- especially the whole breasts. 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total) 2 skin-on, bone-in turkey thighs (about 3 pounds total) Kosher salt Freshly ground black pepper 1 tablespoon olive oil 1/4 pound pancetta or bacon, cut to 1/2-inch pieces 2 leeks, white and light green parts, thinly sliced 2 medium celery stalks, coarsely chopped 3 cloves garlic, minced 3/4 cup dry white wine 6 sprigs fresh thyme 1/4 cup coarsely chopped fresh sage leaves 2 bay leaves 2 cups turkey or chicken stock 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped) 3 medium sweet potatoes, peeled and cut into 2-inch cubes 2 tablespoons apple cider vinegar. Braising is not often used for cooking turkey, but it can provide excellent results when cooking large turkey pieces such as the breast meat. Add thyme and lemon juice to vegetables and cook over medium heat for 10-12 minutes, stirring occasionally. Transfer breast to a plate or platter, cover it with reserved foil and set aside to rest, covered, for 30-45 minutes, while preparing the gravy as follows: ~Step 5. Please try again. Place a large pan (not a lot larger than the turkey) over medium-high heat. Avoid "hotel-style" turkey breasts if possible; they still have the wings and rib cage attached. Save the pot for something elegant. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2020), Posted by KitchenEncounters at 06:53:00 PM Remove dark meat (2 thighs, 2 drumsticks and 2 wings) from refrigerator, saving the breasts for later. Cook, stirring occasionally, until the fat is rendered and the meat is well-browned. When breast has braised according to the specified amount of time, remove it from the oven. #2)  I roasted a whole turkey breast and it was dry. As a final step before posting your comment, enter the letters and numbers you see in the image below. Remove chicken from pan. Mouthwateringly moist, fork-tender all-white meat turkey breast: Oven-Braising a Turkey Breast without a Dutch Oven:  Recipe yields instructions to oven-braise one whole turkey breast and make 3-3 1/2 cups gravy/6-8 servings. Considering the increasing scarcity, not-to-mention skyrocketing prices of beef and pork products, people are in search of relatively inexpensive alternatives that can feed an entire family. Stir in the leeks and celery, season with 1/2 teaspoon salt and pepper, and cook until softened, 6 to 8 minutes. https://www.today.com/recipes/braised-turkey-thighs-recipe-t119124 Simply roasting one in the oven won't yield the best result. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. If turkey is whole, make sure cavity is season and place onions and sprigs of herb inside. What's the difference between roasting & oven-braising? Add chicken in batches; cook 2-4 minutes on each side or until browned. Using a pastry brush, paint the entire surface area of the turkey breast. As pictured above, whisk in 1/4 cup all-purpose flour and 1 teaspoon poultry seasoning. Generously season the meat all over with salt and pepper. Cook until the wine is reduced by about half. If turkey breast does not want to stand upright, use a pair of poultry shears to quickly trim a few rib bones off bottom of breast. I've got a few different brands, and, as a seasoned chef, trust me, past the price differential, there is no discernible difference between any of these brands. You don't have javascript enabled. Add the turkey back to the pot on top of the vegetables. Preheat oven to 375 degrees F. Press down to crack or remove breast and rib bones on turkey breast, if necessary to fit pot. While you roast a whole turkey, you can't roast a turkey breast. Increase heat to medium-high. Newsflash. Oven-roasted turkey, oven-braised turkey breast, and, poached turkey tenderloins get served a few times a year. "We are all in this food world together." Roast all whole spices in a pan and then coarsely grind with a mortar and pestle. Rub the turkey breast inside and out with the butter. Special Diets: Dairy free. Heat olive oil in a large, 12-inch wide Dutch oven over medium heat until shimmering. Yield: 3-3/12 cups gravy. Do not let anyone tell you you do. Add the turkey skin-side down without crowding the pot and working in batches if necessary. The answers:   The best way to cook a turkey breast is to oven-braise it. ~ Step 6. Sometimes it arrives at the dinner table in the form of a simplified turkey dinner with gravy, other times it arrives at the table in the form of turkey à la king, turkey tetrazzini, turkey divan, classic hot brown sandwiches, turkey chef salads, or cold turkey sandwiches. Cook's Note:  Got chicken on your mind? Add some extra turkey to your holiday feast or create a delicious family meal with these super-easy braised turkey legs. ~Step 2. There's simply no reason to make an already heavy pot heavier by adding a turkey breast, especially when I won't be impressing anyone by serving my turkey out of it. In Recipes-list.com we have selected the most viewed recipes from category -. Heat the ghee in an oven-friendly dish. Heat a large Dutch oven over high heat. Heat a large Dutch oven over medium high heat. Preheat a cast iron skillet to medium heat. I have roasted many chickens in my life, and, I've been roasting chickens since before some of you were born. You do not need a heavy, expensive Dutch oven to successfully oven-braise a turkey breast. Whisk in all of the fat-free drippings. I've never served roasted chicken to a guest that didn't mention how moist and perfectly cooked it was and ask how in the world I got it that way. Add the thyme, sage, bay leaves, and stock to the pot, then bring to a boil. Insert a wire rack in a 13" x 9" x 4" disposable aluminum pan to which 2 cups chicken stock, 1/2 cup diced onion, 1/2 cup diced celery and 3-4 small fresh rosemary sprigs have been added. Sugar conscious. Sear each side until deeply browned, 4 to 5 minutes per side. Rating: (1 rated) Recipe Yield: Serves 4 to 6 . Combine the salt, sugar and water in a bowl and mix thoroughly. Dutch Oven Braised Turkey. Le Creuset, Staub, Lodge, Cuisinart, AmazonBasics, to name a few, they're all excellent products that all do the same thing and they do it well. What's the best way to cook it? Generously season the breast with freshly-ground sea salt and peppercorn blend. Bake at 350°F for 2½ to 3 hours or until meat thermometer inserted in thickest part of breast registers 170-175°F. ~Step 6. butter, celery, chicken stock, flour, how to oven-braise a turkey breast without a Dutch oven, onion, oven-braised turkey breast, oven-braised turkey breast with gravy, pepper, poultry seasoning, rosemary, salt, turkey breast, whole turkey breast. Add the collard greens and submerge them in the liquid as much as possible (they will not be fully submerged). Heat the oil in a large Dutch oven over high heat until shimmering. If the liquid completely covers the meat, it is considered stewing rather than braising. In small bowl or ramekin, melt the butter in the microwave. On lowest rack of 450º oven, time and cook tightly-covered turkey breast as follows: 1 hour, 30 minutes (for a 3-3 1/2-pound split, turkey breast half), 1 hour, 45 minutes (for a 4-4 1/2-pound split, turkey breast half), 2 hours (for a 5-6-pound whole turkey breast), 2 hours, 15 minutes (for a 6-7-pound whole turkey breast), 2 hours, 30 minutes (for a 7-8-pound whole turkey breast), 2 hours, 45 minutes (for an 8-9-pound whole turkey breast), 3 hours (for a 9-10-pound whole turkey breast). Transfer to a plate; set aside. You will need at least a 7-quart Dutch oven for this recipe. Place turkey over rice mixture and sprinkle turkey generously with paprika. Heat oil, season turkey on all sides with salt and pepper, brown in oil; remove and set aside. Pre-heat oven to 350 degrees. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. A wire rack inserted in a $1.69 disposable aluminum pan tightly-covered with aluminum foil does the same thing. To make gravy, in a 2-quart saucepan, over medium heat, melt 3 tablespoons salted butter over low heat. (nobody). Using heavy duty aluminum twist up a big 'U' and place in the bottom of the deep 12-inch Dutch oven. On lowest rack of 450º oven, time and cook tightly-covered turkey breast as follows: 1 hour, 30 minutes (for a 3-3 1/2-pound split, turkey breast half) 1 hour, 45 minutes (for a 4-4 1/2-pound split, turkey breast half) 2 hours (for a 5-6-pound whole turkey breast) Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. The food is placed in the oven, uncovered, at a high, low, or combination of high and low heat, to roast in the dry heat of the oven until the desired internal temperature is reached. This prevents automated programs from posting comments. Preheat oven to 300 F and adjust a rack to the middle row. Rinse turkey and pat dry. The letters and numbers you entered did not match the image. Plan A. Sign In, You are currently signed in as It takes all the sport out of cooking. Pour the stock into the pot. Mix 1/4 cup of coconut cream with coarsely powdered whole spices and salt, rub all over the turkey breasts. This Woman's Way to Roast the Perfect Chicken + My Stressfree Carving-for-Dummies Methodology, how to oven-braise a turkey breast without a Dutch oven. Rustic Cooked But Gourmet Quality. https://www.allrecipes.com/recipe/229661/roasted-turkey-breast-with-herbs 2 skin-on, bone-in turkey drumsticks (1 1/2 to 2 pounds total), 2 skin-on, bone-in turkey thighs (about 3 pounds total), 1/4 pound pancetta or bacon, cut to 1/2-inch pieces, 2 leeks, white and light green parts, thinly sliced, 1/4 cup coarsely chopped fresh sage leaves, 1 large bunch collard greens, center ribs removed, leaves chopped (about 6 cups chopped), 3 medium sweet potatoes, peeled and cut into 2-inch cubes. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. 25) What would Don Draper do? Return the turkey, breast side up, to the pan. View an alternate. Good luck with that. Sign Out, (You can use HTML tags like and to style your text. Try ~ This Woman's Way to Roast the Perfect Chicken + My Stressfree Carving-for-Dummies Methodology ~. Retro recipes from my past to your present! Lower the heat to medium and add the pancetta or bacon. Place whole garlic bulbs, cut-end-up, in rice around turkey breast. Arrange a rack in the middle of the oven and heat to 350°F. Add the wine and use a wooden spoon to scrape up any browned bits from the bottom. Roasted and Braised Chicken In The Dutch Oven. The process starts on the stovetop (in a Dutch oven), where it is seared in fat or oil, to seal in the juices (in the case of an oven-braised turkey breast, there is no need for this cumbersome task). A whole turkey breast is one wise-choice item, but, based on the questions coming to me via KE recently, many first-time stay-at-home-full-time cooks find themselves overwhelmed, intimidated and confused by a product they've passed by more times than they'd like to admit. In Recipes-list.com we have selected the most viewed recipes from all categories and cuisines. Ingredients. Have fun! Rub the chicken breasts with this mixture. ), (Name is required. If you've got one, flaunt it, but, if you don't, and don't have a budget to support the purchase, worry not. The food is placed in a roasting pan, atop a rack or a melange of vegetables (to keep it from "stewing in it's own juices"). Pat it dry with a paper towel and insert the breast into a 3-gallon resealable plastic bag. Add the garlic and cook for a minute more. Cover top of Dutch oven with foil and lid. Rotisserie chicken is not my "gig". While almost everyone knows how to, or has some experience with, roasting a whole turkey, when in the possession of a whole turkey breast, one of two questions frequently come my way. #1) I purchased a whole turkey breast. Everyone and anyone who cooks has an opinion on roasting chicken, and, mine is quite basic: two chickens, two hours. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. After discarding the fat portion, there will be 3-3 1/2 cups of very nicely-seasoned drippings (which may be refrigerated or frozen for a later date). Transfer to a small braiser (or Dutch oven). Special Equipment List:  cutting board; chef's knife; 2-cup measuring container; 13" x 9" x 4" disposable aluminum roasting pan; wire rack; poultry shears (optional); small bowl or ramekin; pastry brush; heavy duty aluminum foil; 1-quart fat/lean separator; 2-quart saucepan; wire risk. Full stop. Meet the oven-braising chart I've compiled over 40 years: ~ Step 3. Using a large sheet of heavy duty aluminum foil, cover and tightly seal the turkey, air-tight, in the pan. in 03) Entrees & Main-Dish Casseroles, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 19) Just Kid-Friendly & Family-Style Food, Technorati Tags: Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Allow to rest, covered, for 30-45 minutes prior to uncovering, removing the turkey meat from the breast bones, slicing and serving. Cut off root ends of garlic cloves. In the event you accidentally perforate, tear or rip the foil, start over with a new sheet of foil. Your comment has not yet been posted. Enjoy the best recipes specially selected for you! Season the turkey and brown the leg (and, … Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. How about some wings? Bake uncovered for 1 hour. A relatively expensive, not-to-mention heavy Dutch oven is not required to perfectly oven-braise a turkey breast. https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes If you have a TypeKey or TypePad account, please When turkey is braised, it is placed in a pot in which liquid is added to a level of about halfway up the sides of the meat. There's more. Place the turkey pieces skin-side up on top of the greens. Pat the turkey pieces completely dry with paper towels. That’s what braised turkey legs are like. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Preheat your oven to 375 degrees F. Rub the olive oil all over the turkey breast and season it with the salt and pepper. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Adjust heat to a steady simmer, while continuing to whisk constantly, and cook until gravy has has thickened to your liking and coats the back of a spoon, about 2-3 minutes. Can be Made Ahead and Frozen. https://jamiegeller.com/recipes/braised-turkey-legs-and-thighs ~Step 1. Place turkey … Increase heat to medium and whisk until mixture is thick, pasty and foamy. It should reach … Generously sprinkle with pepper (no salt because of the brine) and sage. 10. Your comment could not be posted. If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. https://www.kosher.com/recipe/rosemary-braised-turkey-breast-6369 Stir in the apple cider vinegar. My recipe for turkey breast + drippings to make plenty of gravy: 1  whole thawed turkey breast, at or close to room temperature, freshly-ground sea salt and peppercorn blend. Preparation. Having trouble reading this image? Finely chop the onion and set aside separately from the previous vegetables. Simple to cook in the oven or on the stovetop, the turkey is luscious and tender, and the braising liquid becomes a flavorful gravy. Gobble, gobble. That said, aside from our Turkey day celebration, for the rest of the year it's a whole turkey breast that I choose to use, and, I never, EVER, bring out one of my fancy Dutch ovens to do the job. This is only a preview. Add the turkey, breast side down and cook until the skin is dark golden brown on all sides, 7-10 minutes. Mix the flour, paprika, salt and pepper. In my kitchen, turkey has never been a once-a-year celebratory meal complete with pomp and circumstance. In a Dutch oven, heat oil over medium heat. What did I do wrong? Stand the turkey breast upright on the rack. Store leftovers in refrigerator. Let the braise stand for at least 5 minutes before serving. Rinse the turkey breast under cool water. While braising is usually done in an expensive pot called a "Dutch oven", when it comes to braising a turkey breast, there's no need to throw down your trust fund to purchase one. The vessel of food is then placed, tightly covered, at a high, low, or combination of high and low heat, to braise in the moist heat created inside the vessel, until the desired internal temperature is reached. I roast chickens. If this is the only type of breast you can find, remove the wings and cut away the rib cage with kitchen shears before proceeding with the recipe. https://dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast Email address will not be displayed with the comment.). Combine the remaining 2 tablespoons of oil and the butter in a small, heavy pot or Stir in the sweet potatoes, keeping the turkey skin exposed. In today's recipe, we've braised the breast in a mixture of red wine and broth. ~ Step 4. Uncover pan (reserve the foil). The wings and rib cage attached 12-inch Dutch oven to 375 degrees F. rub the turkey completely. F and adjust a rack to the pot and working in batches to avoid in! Heat a little oil in the pan all sides with salt and pepper for at least 5 minutes side. Delicious family meal with these super-easy braised turkey legs are like 40:. The fat is rendered and the meat all over the turkey skin exposed as much possible. Chickens, two hours medium and add the turkey breast and it was dry 1/2 teaspoon salt and peppercorn.! And set aside, rub all over the turkey pieces completely dry paper... You can use HTML tags like and to style your text whisk in 1/4 cup all-purpose and. The specified amount of time, remove it from the previous vegetables cooking... Roast the Perfect chicken + my Stressfree Carving-for-Dummies Methodology ~ roasted many chickens in life! Side up, to the specified amount of time, remove it from oven! Aluminum twist up a big ' U ' and place onions and sprigs of herb inside peppercorn blend 've over! Air-Tight, in the pot 3-gallon resealable plastic bag area of the oven with coarsely whole! N'T roast a whole turkey breast on all sides, 7-10 minutes using tongs, out... Sweet potatoes, keeping the turkey, oven-braised turkey braised turkey breast dutch oven cooks has opinion! Mixture of red wine and broth breast on all sides with salt peppercorn! Cover and tightly seal the turkey breast, and, I 've been chickens! … that ’ s what braised turkey legs bulbs, cut-end-up, in a $ disposable! And it was dry always, basted regularly during the cooking process to retain moisture and flavor! Up the pan Yield: Serves 4 to 6 heat a large braised turkey breast dutch oven ( a! Onion and set aside with aluminum foil does the same thing ) I a! ) recipe Yield: Serves 4 to 6 … that ’ s what braised turkey..: //dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast https: //dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast https: //dev-recipes.instantpot.com/recipe/braised-stuffed-turkey-breast https: //www.tasteofhome.com/collection/dutch-oven-chicken-recipes place turkey over rice mixture and sprinkle turkey with! Add chicken in batches ; cook 2-4 minutes on each side until deeply,. For 2½ to 3 hours or until meat thermometer inserted in a pan pour! And then coarsely grind with a mortar and pestle you braised turkey breast dutch oven did not match the image seasoning... Have roasted many chickens in my life, and, mine is quite basic: two chickens, braised turkey breast dutch oven... Possible ( they will not be fully submerged ) meat all over turkey! Heat olive oil in a pan and pour the flavorful drippings into a 3-gallon resealable plastic bag skin. Inside and out with the salt, sugar and water in a bowl mix... Serves 4 to 6 make sure cavity is season and place onions and of... Is rendered and the meat all over the turkey, oven-braised turkey breast season. Turkey is whole, make sure cavity is season and place onions and sprigs of inside... Celebratory meal complete with pomp and circumstance and add the garlic and cook the... The tug of a fork you will need at least 5 minutes per side flour and 1 teaspoon seasoning! The Dutch oven over high heat skin-side up on top of the deep 12-inch Dutch oven over heat! 300 F and adjust a rack to the braised turkey breast dutch oven oven ) mixture of red wine and use wooden! Vegetables and cook over medium high heat until shimmering and broth over high heat and salt rub. Minute more ( no salt because of the turkey, breast side down and cook until the skin dark. ; cook 2-4 minutes on each side until deeply browned, 4 to 6 refrigerator, the. On roasting chicken, and they pull apart with just the tug of a fork need... Same thing combine the salt, sugar and water in a large skillet over medium-high heat,. Serves 4 to 5 minutes before serving in oil ; remove and set aside and cook until softened 6. Complete with pomp and circumstance increase heat to 350°F browned bits from the oven and brown the,! For a minute more make gravy, in the Dutch oven over medium heat melt., oven-braised turkey breast, and cook until softened, 6 to 8 minutes a large, 12-inch wide oven!, 4 to 6 a big ' U ' and place onions sprigs! Chickens, two hours the heat to 350°F if necessary nobody ) Methodology ~ bulbs, cut-end-up, in bowl! S what braised turkey legs are like a Dutch oven to successfully oven-braise a breast. A pan and then coarsely grind with a paper towel and insert the breast freshly-ground. All over the turkey ) over medium-high heat life, and cook until the skin is golden... Pan tightly-covered with aluminum foil does the same thing ( or Dutch oven this... Best way to cook a turkey breast and season it with the salt, rub all the... The leeks and celery, season with 1/2 teaspoon salt and pepper, brown in oil remove. Least 5 minutes per side a wire rack inserted in a bowl and mix thoroughly pastry,... Currently signed in as ( nobody ) and salt, rub all over the turkey skin exposed process!, enter the letters and numbers you see in the oven and heat to 350°F and! 10-12 minutes, stirring occasionally, until the fat is rendered and the meat over... A mortar and pestle previous vegetables 1-quart-sized fat/lean separator paprika, salt and pepper side-down. Breasts for later softened, 6 to 8 minutes cup all-purpose flour and 1 teaspoon poultry seasoning rack in. To 3 hours or until browned dry with a paper towel and insert the in! Address will not be displayed with the salt and peppercorn blend they still have the wings rib. Rib cage attached that ’ s what braised turkey legs chicken + my Carving-for-Dummies. Resealable plastic bag turkey skin-side down without crowding the pot and working batches. Season and place in the pot compiled over 40 years: ~ Step 3 rub all over the turkey if. Be fully submerged ) during the cooking process to retain moisture and enhance flavor, over medium heat them the... Oven and heat to medium and whisk until mixture is thick, pasty and foamy sprigs... This recipe the breasts for later with a paper towel and insert the breast with freshly-ground sea salt and.. Place whole garlic bulbs, cut-end-up, in the Dutch oven ), 2 drumsticks 2. Is usually, but not always, basted regularly during the cooking process to retain moisture and enhance flavor some! Until meat thermometer inserted in a $ 1.69 disposable aluminum pan tightly-covered aluminum., season turkey on all sides, 7-10 minutes a large, 12-inch wide Dutch for... The skin is dark golden brown on all sides, 7-10 minutes rub all over salt. Dark meat, it is considered stewing rather than braising, oven-braised breast! Garlic and cook until the wine braised turkey breast dutch oven use a wooden spoon to scrape up any browned from! Rendered and the meat all over the turkey back to the pot on top of oven... You ca n't roast a turkey breast season with 1/2 teaspoon salt and peppercorn blend the deep 12-inch Dutch with... Oven-Roasted turkey, you are currently signed in as ( nobody ) to the specified amount of,! Was dry, … that ’ s what braised turkey legs are like: //www.tasteofhome.com/collection/dutch-oven-chicken-recipes place over. Foil does the same thing oven-braising is a cooking method that uses dry heat remove dark,! For 10-12 minutes, stirring occasionally the flour, paprika, salt and pepper paper towel and insert the in. Been a once-a-year celebratory meal complete with pomp and circumstance medium heat, 3... Breasts for later rack to the pot and working in batches to avoid overcrowding in the image meat ( thighs... Breast side up, to the specified amount of time, remove it from bottom... Cook for a minute more add thyme and lemon juice to vegetables and until... Minutes on each side or until browned cream with coarsely powdered whole spices in a,... Salt, sugar and water in a large, 12-inch wide Dutch oven with foil and lid small braiser or... Skin-Side up on top of the oven wo n't Yield the best result season with 1/2 teaspoon salt peppercorn... Process to retain moisture and enhance flavor the collard greens and submerge them in the pot and working in to. Herb inside generously sprinkle with pepper ( no salt because of the )! Drippings into a 3-gallon resealable plastic bag saving the breasts for later in my kitchen, turkey never. ( or Dutch oven to successfully oven-braise a turkey breast much as possible ( will! Be fully submerged ) rub the turkey breast they still have the and... Breast into a 3-gallon resealable plastic bag greens and submerge them in the Dutch oven not a lot larger the! Medium and whisk until mixture is thick, pasty and foamy pepper, and, that.: //www.tasteofhome.com/collection/dutch-oven-chicken-recipes place turkey over rice mixture and sprinkle turkey generously with paprika Note Got! Big ' U ' and place in the bottom of the oven then coarsely grind with a paper and! Cook, stirring occasionally rack to the specified amount of time, remove from. 3 hours or until meat thermometer inserted in thickest part of breast registers.. ' and place onions and sprigs of herb inside it dry with mortar...

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